More to the point, is it so delicious that it's worth the hassle I have to go through when I go to a restaurant and find out they put it in EVERYTHING, and have to ASK for them to leave it out, as has been happening at more and more places over the past few years?
I mean, this is why I don't go to Chipotle; not only is half the menu so fiercely spicy as to be inedible, but they have to make a special trip to the back of the kitchen to get the rice that doesn't have the disgusting soapy green crap pre-mixed into it.
Is it honestly THAT good, to you?
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