A question for everyone who likes cilantro - The online computery journal thingy of a turtle
Aug. 25th, 2010
07:23 pm - A question for everyone who likes cilantro
Cilantro: Is it seriously that awesome? Is it really all that? You people who are genetically predisposed to enjoy the taste of cilantro, rather than finding it to be like eating a cross between parsley and soap flakes, I gotta ask... is it THAT insanely delicious? Does it really make your taste buds stand at attention like [insert crass erection reference here]?
More to the point, is it so delicious that it's worth the hassle I have to go through when I go to a restaurant and find out they put it in EVERYTHING, and have to ASK for them to leave it out, as has been happening at more and more places over the past few years?
I mean, this is why I don't go to Chipotle; not only is half the menu so fiercely spicy as to be inedible, but they have to make a special trip to the back of the kitchen to get the rice that doesn't have the disgusting soapy green crap pre-mixed into it.
Is it honestly THAT good, to you?