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Hard salami the hard way - The online computery journal thingy of a turtle

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May. 27th, 2010

07:43 pm - Hard salami the hard way

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Well, I have learned the hard way that if you want to put hard salami on a sandwich, you'd best cut it *thin*. Extra-thin. I ordered it cut thick at the deli to try experimentally, and now I have these thick chewy salami disks that make terrible sandwich meat because they just pull out. Now what do I do with them?

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Comments:

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From:captpackrat
Date:May 27th, 2010 08:52 pm (UTC)
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Chop them up and put them in a salad? Or on a pizza?
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From:captpackrat
Date:May 27th, 2010 08:54 pm (UTC)
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Or maybe put it in a food processor along with whatever dressing you'd use on the sandwich, then grind it into a paste and spread it on the bread?
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From:tilt_longtail
Date:May 27th, 2010 09:50 pm (UTC)
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Do you have any wobbly tables? Stick a slice under a leg.
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From:varro
Date:May 28th, 2010 12:20 am (UTC)
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Yep. An antipasto salad might be good...
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From:oniomancer
Date:May 28th, 2010 12:09 am (UTC)
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Let's see if I understand this correctly. You say you're having problems pulling your salami out because it's too thick...
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From:kinkyturtle
Date:May 28th, 2010 01:49 am (UTC)
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No, I'm having problems keeping it in!

Wait, forget I said that!
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From:athelind
Date:May 28th, 2010 01:51 am (UTC)
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SKEET SHOOTING!
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From:kinkyturtle
Date:May 28th, 2010 03:00 am (UTC)
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How about... SKEET SURFIN'!
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From:wbwolf
Date:May 28th, 2010 11:24 am (UTC)
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Save the skeets!
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From:nefaria
Date:May 28th, 2010 09:09 am (UTC)
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Use an industrial strength jigsaw to cut wedges out of the salami slices, and you'll have some mighty nasty ninja throwing stars.
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