A.R.M. (kinkyturtle) wrote,
A.R.M.
kinkyturtle

Welp, I give up.

Clearly, a pumpkin pie in a graham-cracker crust was not meant to be. The pie is barely done, but the crust is overdone. Obvious, really; graham-cracker crusts are meant for chilled pies such as Key lime, and of course cheesecake. Ah well.

The crust is not too burnt at least; it's edible, or I can scrape the filling out like a rind fruit with my spoon and throw the crust away.
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