A.R.M. (kinkyturtle) wrote,

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Mamma mia, 'atza spicy ramen!

Every now and then I get to experimenting with ramen. Today I put equal parts water and chicken broth (organic low sodium) in a pot, added a few dashes of Mrs. Dash and just a pinch of garlic salt (okay, two pinches). I brought it to a boil, put in the noodles, cooked it for three minutes, then added frozen peas and let it sit while I went to get a magazine.

It was delicious, but as I ate more of it, my lips and tongue started burning. Yow, too spicy! There is pepper in Mrs. Dash. Is this just because I used too much, or should I have put it in at the end of the process instead of the beginning?

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