Welp, I give up.
Clearly, a pumpkin pie in a graham-cracker crust was not meant to be. The pie is barely done, but the crust is overdone. Obvious, really; graham-cracker crusts are meant for chilled pies such as Key lime, and of course cheesecake. Ah well.
The crust is not too burnt at least; it's edible, or I can scrape the filling out like a rind fruit with my spoon and throw the crust away.
The crust is not too burnt at least; it's edible, or I can scrape the filling out like a rind fruit with my spoon and throw the crust away.